Street Food Singapore!! 5 Hawker FOODS INVENTED in Singapore - with KF Seetoh!

🦀 Ultimate Singapore Chilli Crab Tour: 🔔 SUBSCRIBE: Don’t miss new food videos! 😀 KF Seetoh: SINGAPORE - Today I’m hanging out with the one and only KF Seetoh, a legend of Singapore street food and hawker culture. We’re going to take you on a born and bred food tour of Singapore - dishes that were invented right here in Singapore. Here are all the places we ate at in this Singapore food tour: Bak Kee Teochew Satay Bee Hoon () - First we headed to Bukit Merah, also known as Red Hill. It’s a huge neighborhood complex, market and hawker center. There’s a massive selection of food to choose from, but KF Seetoh took me first to eat satay bee hoon, or thin angel hair vermicelli covered in seafood and pork, and a ladle of creamy peanut sauce. Hong Seng Curry Rice () - Within the same Re