. - FOODPORN WARNING!

Knife from the video: Secret Deals & More: This burger will bring you the ultimate foodporn experience! The secret is in the special fermentation technique that we used to make the free-range buffalo mince even better. Some caramelized homegrown onions with fresh honey for sweetness, superb balsamic vinegar for sour notes, homemade mayo-herb sauce for freshness, and toasted somun bread with some lamb lard made this incredible burger really crispy. Did I mention that it is also stuffed with homemade hot cheese and smoked bacon? Enjoy the true foodporn! Follow us: ▶ Instagram: ▶ Facebook: Help us to improve: ▶ Patreon: 0:00 Introduction 0:01 Almazan Kitchen 2:02 “Somun“ bread made crispy 2:08 Onions 2:36 Lamb lard 2:55 Fresh honey 3:15 Homemade hot cheese 3:56 Veg. oil for non-sticky hands 4:34 Homemade smoked bacon 4:44 Cover with another patty 5:26 Grill for 4 min. *flip halfway 5:39 Every min. Rotate the patty 45 8:21 Homemade mayo