The chocolate bowls with Chantilly cream and strawberries are a fun and easy-to-make recipe to share with your kids… using balloons! Find this and many more recipes with pictures on the Giallozafferano App (in English) *** First of all, blow up the balloons. Then chop the dark chocolate and melt in a bain marie. If you don’t have a double boiler, set a heat-proof bowl over a large pan of simmering water, making sure it’s not touching the
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