Guest
Three meals a day, for Chinese people, means the five flavors of life. In modern China, the pace of life is getting faster and faster. People are looking for the happiness of taste through simple food. Some people began to enjoy the industrialized assembly line food, but others still stick to the tradition in their diet. This collection, three meals, savors a porridge and a meal on the Chinese table. According to historical records, the custom of eating three meals a day in ancient China can be traced back to the Jin Dynasty, or even earlier. In today’s China, people pay attention to eating healthy meals after they have enough food and clothing. However, the high-speed and stressful life makes many people unable to spend as much time cooking as their parents. From modern cities to small and medium-sized towns in modern Chinese society, people enjoy life through daily diet.
