Elena Arzak from Spain's three Michelin star Arzak restaurant in San Sebastian, Spain, talks about her early career and the chefs she has worked with including The Roux brothers at London's Le Gavroche in Mayfair, and Feran Adria from Spain's El Buli among many others. Elena talks about her role with her father Juan Mari, the challenges of following in his footsteps, how they balance their approach to running the restaurant and how they operate as a team. The Staff Canteen, is a website for professional ch
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