Fish Broast is one easy and best recipe if you want to give a delicious notion to fish recipes this winter. Make this crispy Fish Broast today, serve it with any sauce or ketchup, and warm your winters. Do not forget to share your feedback with us. #FishBroast #crispyfriedfish #SooperChef Crispy Fried Fish Recipe: Ingredients for Fish Soaking: Fish (dabra) 1 kg Vinegar 2 tbsp Ginger garlic paste 1 1/2 tbsp Salt 1 tsp Water (as required) Ingredients for Fish Marination: Fish (soaked) Lemon Juice 3 tbsp Red chili powder 1 1/2 tbsp Salt 1 tsp Coriander powder 1 tbsp Cumin powder 1 tsp Turmeric powder 1/2 tsp Red chili flakes 1 tbsp Ginger garlic paste 1 tbsp Ingredients for liquid batter: All-purpose flour 2 cups Salt 1 tsp Red chili powder 1 tbsp Egg 1 Water as required Directions for fish soaking 1. In a bowl add, water, vinegar, ginger garlic paste, and salt, mix well and soak fish for 10 mins. Directions for fish marination: 1. In a bowl, add soaked fish, lemon juice, red chili powder, salt, coriander powder, turmeric powder, red chili flakes, and ginger garlic paste and coat it well. 2. Marinate for 3 hours. Directions for liquid batter: 1. In a bowl add all-purpose flour, salt, red chili flakes, egg, and water and mix it well. 2. Dry batter is ready. Directions for Fish Broast: 1. Take the marinated fish, dip it in dry batter and coat it in flour. 2. Deep fry it for 8-10 mins. 3. Fish broast is ready. Prep time: 20 mins Cooking time: 15-20 mins Serving: 2-3
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