My first video! These are my raw hemp crackers 😄 I went blank during the video and couldn’t think of all the ingredients I put in them (!) But when I stopped filming my brain suddenly started working properly and I remembered! So this was an experiment (I’d run out of the ingredients I’d planned to make them with so used what I had in my kitchen instead): soaked 3 cups of ground almonds with enough water to bring it together, then added 1 1/2 cups of ground organic hemp seeds (ground them with my coffee grinder), 1 teaspoon of Himalayan pink salt, 1/2 cup golden linseeds (same as flaxseeds) and 1/4 cup of psylium husk. I cut out circles of parchment paper (my dehydrator is circular!) And spread the cracker mixture evenly over each sheet of parchment paper. It helps if you have some kind of hard spatula or use the back of a big spoon to do this. Placed each sheet onto the dehydrator trays. Turned the dehydrator to 50 degrees Celsius/122 degrees Fahrenheit for 1 hour. Then turned it down to 42 degrees Celsius/
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