This is such a fun project! Bubble bath confetti has 3 elements: bubble bath straws/noodles & sprinkles. STRAWS 100 grams baking soda, 100 grams corn starch, 50 grams SLSa sodium lauryl sulfoacetate (or an alternate “bubble bath maker“), *15 grams meringue powder (or baking soda) 30 milliliters fragrance oil, 60 milliliters alcohol, 30 milliliters liquid surfactant (cocamidopropyl betaine), *3 milliliters polysorbate 80, *15 milliliters color stabilizer, & *2 milliliters preservative. Items with an Asterix (*) are recommended but optional. Wet ingredients may be replaced with more liquid surfactant. If you increase SLSa, decrease baking soda &/or corn starch by the same amount. Mix wet & dry ingredients separately then combine them. Whip on high 3-5 minutes. Divide icing & add color to each. Lay down paper & pipe lines/shapes. Dry 24-48 hours. Scrape straws off with cake smoother tool. NOODLES RECIPE 1 (light coverage) {STANDARD RECIPE} =
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