The secret ingredient in these amazingly delicious shrimp enchiladas is a couple cans of lobster bisque. That’s right! By using that as a base for our enchilada sauce, we not only save time, but we get an even deeper, richer shellfish flavor. If you like enchiladas this is a must make. Enjoy! For the fully formatted, printable, written recipe, follow this link: To become a Member of Food Wishes, and read Chef John’s in-depth article about The Best Easy Shrimp Enchiladas, follow this link: You can also find more of Chef John’s content on Allrecipes:
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