2 YEARS Since We Moved to Northern Sweden Foraging Nettle As Wild Food Food Garden Vlog 13

June has been warm, and this gave me the opportunity to start in making the first steps into a food garden. So we can become more self sustaining. Life here in north Sweden is Beautiful surrounded by forests, lakes and silence. Also it has been 2 YEARS now since we move to northern Sweden, Oh time goes by soooo fast. The Nettle Soup: A immune boost, detoxic, digestive improving, source of minerals and vitamines for a strong body. You need: 225 gr of young stinging nettle leaves 50 gr of butter or olive oil 450 gr onions cut into pieces 2 garlic cloves cut into pieces or pressed 1 ½ liter of broth chives salt and pepper Wash the nettles, melt the butter in a pan and gently fry the onions on low heat for about 10 minutes (do not let them turn brown). Add the garlic and let it fry for 2 minutes. Add the nettles and the broth and bring to the boil. Let the soup simmer for 5 minutes, then purée the soup with a hand blender or in a food processor. Season