Drunky - Fish House Punch (pilot)

Augenblick Studios inc. “FISH HOUSE PUNCH“ Recipe This is undoubtedly the modern version of this punch recipe. Don't miss the charming original version, above. 3 cups fresh lemon juice Powdered sugar or simple syrup 6 cups (1 1/2 quarts) brandy 2 cups (1 pint) peach brandy 2 cups (1 pint) light rum 2 cups strong tea* (optional) 4 cups (1 quart) club soda Ice mold *Tip: Brewing a greater number of tea leaves or tea bags for a short time produces less bitter tea than brewing a little tea for a long time. Chill all ingredients well before mixing. Sweeten the lemon juice to taste with the powdered sugar or simple syrup. Pour the lemon mixture into a punch bowl. Stir in the brandies, rum, and tea. Add the club soda last, just before serving. Float an ice mold and, if desired, citrus slices. Makes about 40 servings