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Let’s bake some Swiss Mailänderli (pronounced ” ‘my-land-er-lee”) cookies! They are rather similar to English and American sugar cookies, just a little less crumble, softer, smoother and lemon-butter flavored. In this video, I will walk you through the recipe and show you how I made some cute little Overwatch themed cookie cutters and cookie stamps. Recipe: 250 gr. butter (9 oz.) (room temperature) 250 gr. Sugar (9 oz.) 2 large eggs (or 3 smaller ones) 3–4 Tbs. milk (optional, in case the dough ends up a
