OBARUA - MASENICA TRADICIONALNI RECEPT

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Obaruša je tradicionalno sandžačko jelo. U Crnoj Gori ga nazivaju Masenica. Jedno od najpopularnijih i najukusnijih jela jednostavnih za pripremu koje se danas može poručiti i u restoranima. SASTAV (Za 6-8 osoba) Obaruša: - 1kg brašna - 1,8L hladne vode - 2 supene kašike maslinovog ulja - 1 supena kašika soli (i više po ukusu) Preliv: - 100g putera - 200g guste kisele pavlake - 200 g slatke pavlake - 250g ovčijeg sira

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