Guest
Focaccia is a flat oven baked Italian bread that is similar in texture to pizza dough. Instead of the traditional way of using yeast for focaccia bread, I have opted for an easy method without yeast and eggs so that more people can get to enjoy them. This combo of garlic, thyme and rosemary is so aromatic and the whole house smelled heavenly while it was baking in the oven. During this current worldwide health crisis, I try to stick to ingredients that are more easily available to most people hence, I decided to use dried thyme and rosemary. But if you can get hold of fresh ones, feel free to use them. Even though I have provided the measurements for these herbs but if you love a stronger flavor, feel free to add more. In fact, you can add any toppings that you like too. The key for this focaccia is to make them as thin as possible so they will be less dense. Keto bread is unavoidably dense due to its heavy, moist ingredients and no gluten hence, making them thinner will be way better than thicker. To make t
