Rice (Chawal) Water (Pani) Ghee Salt (Namak) Cashews (Kaju) Cumin Seeds (Jeera) Cinnamon (Dalchini) Bay Leaves (Tej Patta) Asafoetida (Hing) Ginger (Adrak) Paste Spinach (Palak) Biryani Pulav Masala Boiled Rice (Chawal) [For more recipes, please visit - ]
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