How to Make Chicken Meatballs (Recipe)

(* Please Note: In Japan we call this dish “Tofu Hambagu“. To avoid misleading the vegetarian readers, I decided to simply call it chicken meatballs.) Soft and juicy chicken meatball made with ground chicken, tofu, sweet bell peppers and tossed in teriyaki sauce. For the complete recipe with step-by-step pictures: Ingredients: 14 oz (400 g) ground chicken [recipe updated] 5 oz. (142 g) medium firm tofu (about ⅓ of 14-oz. package) 1 ½ sweet bell peppers (3 oz, 87 g) -- I used 3 colors 1 green onion/scallion 1 inch ginger (about 1 tsp. grated ginger) 1 egg Salt Freshly ground black pepper Oil for cooking Teriyaki Sauce 1 Tbsp. soy sauce 1 Tbsp. sugar 1 Tbsp. mirin 2 tsp. rice vinegar ½ tsp. potato/corn starch Music courtesy of Audio Network: “Green Acre“ ----------------------------------------------------------------------- Check out my blog: ----------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ Google : NamikoChen/ Facebook: Twitter: #!/justonecookbook Pinterest: Instagram: ------------------------------------------------------------------------