What you see isn't always what you get at Scratch Bar, an experimental contemporary American restaurant in Los Angeles. Subscribe: FALL 2014 Tasting menu: $140 per person $65 for beverage pairing 1) Fresh Popped Corn seasoned with Garlic Duck Fat, Crispy Duck Skin and Fresh Thyme 2) Hood Canal Oyster topped with caramelized Wild Mushroom Mousse, Coho Salmon Caviar, Fresh Lime, Sea Salt and Thai Basil 3) Green Mussel & Sea Urchin Sake Shooter - SKEWER; Ceviche'd Green Mus
Hide player controls
Hide resume playing