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Le Cordon Bleu Paris - Making of a Recipe by Chef Instructor Nicolas Jordan - MOF Glacier 2015

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We watched Chef Nicolas Jordan, One of the Best Craftsmen in France (Un des Meilleurs Ouvriers de France - MOF) 2015 - Ice and Ice Cream, as he made an exceptional dessert, as only he knows how, which is both extremely technical and a gourmet delight: Tahiti Pearl - A sweet and icy journey to the Pacific Islands. Nous avons suivi Chef Nicolas Jordan, MOF Glacier 2015, dans la réalisation d’un dessert d’exception, aussi technique que gourmand, dont il a le secret : La Perle de Tahiti – Un voyage sucré-glacé

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