Grne Sauce Frankfurter Art / vegetarisch / Rezept Anleitung

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Zutaten: Gewürzmischung 150g -Borretsch -Kerbel -Kresse -Petersilie -Pimpinelle -Sauerampfer -Schnittlauch 5 Eier fest gekocht 1 EL Senf 1 TL Zucker 1 EL Öl 1 EL Essig 400ml Dickmilch 400ml Saure Sahne 50ml Milch (bei TK Kräuter nicht notwendig) Salz & Pfeffer

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