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Gluten-haters, stay away! Anti-carbers, close your eyes. This is a strictly a pro-gluten, pro-carb post, aimed at readers who love pasta and want to find more ways to get it in their body. Pasta is a wonderful thing, and sometimes spaghetti carbonara just isn't going to cut it. Some pasta's are filled like, tortellini, ravioli, and cannelloni. Some are layered like lasagne, or are variations on long noodles like tagliatelle or bucatini. To be Adding sauce variations like pesto, tomato, or cream based you could probably have pasta every day of the week and never run out of dishes. I tried my best to find as many variations as possible, but I know I left some out. What did I miss, and what's your favorite type?
