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Swiss & Mushrooms Steak Sandwich Mushroom Sauce 20 oz mushrooms 1/2 cup white wine 1/2 cup mushroom stock 2/3 cup heavy cream 2 cloves garlic 3 springs fresh thyme Salt&Pepper Sate mushrooms until gold and brown, add thyme, garlic, salt and pepper. Cook for 1 min. Add wine and evaporate. Pour Mushroom stock and heavy cream and simmer for 5 min. Set aside few tbsp of mushrooms and blend the rest into puree. Adjust desired consistency by adding more heavy cream. 𝗔𝗕𝗢𝗨𝗧 𝗢𝗨𝗥 𝗖𝗛𝗔𝗡𝗡𝗘𝗟📜 My channel is dedicated to creating recipes and preparing various dishes from around the world. It has short videos in which you can easily cook from scratch. Don't forget to subscribe to my channel 📌𝗖𝗛𝗘𝗖𝗞 𝗢𝗨𝗧 &#
