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Cacao! ∴∵ゞ(´ω`*) ♪ We’re making a tart cake with American cherries today. We have some chocolate diplomat cream at the bottom of the tart, topped with glaçage and American cherry. It’s not as sweet as it looks, and it has quite a refreshing taste! Thank you for translating the subtitles and video descriptions. Twitter : instagram : niconico : cookpad : [Ingredients] ■Tart base crust (15cm) Unsalted butter: 50g Granulated sugar: 30g Whole egg: 30g A - flour: 90g A - Cocoa powder: 12g [Recipe] 1. Soten the butter by kneading it 2. Add granulated sugar 3. Beat the eggs and add it to 2. 4. Sift A and add it to 3. 5. Let the dough cool in the fridge overnight. 6. Coat the pan with unsalted butter and spread the dough. 7.
