How to make Vsterbotten pie with Elsa Hosk

The Swedish supermodel shows you how to whip up a simple classic that'll have everyone coming back for seconds Video by Sebastian Kriz Styling by Hanna MW Food styling by Aliza J Sokolow Full recipe below: Ingredients For the crust: 130g flour 80g cold butter 1tbsp vodka 1tbsp mustard For the filling: 3 eggs 300g grated Västerbotten cheese 300ml cream 1 pinch of salt Method Preheat the oven to 170 °C. To make the crust, combine the flour, cold butter, vodka and mustard, and mix until a ball forms. You can use a processor if you have one or simply mix the ingredients by hand in a large bowl if not. Roll the dough out on a well-floured surface so that you have enough to cover the base and sides of your pie dish and so that the dough is nice and thin. Once you've placed the pastry into your pie dish, prick it with a fork a few times to allow it to breathe, then place in the oven for around 20 minutes, or until li