More info about making a nata: Most nata are permanently mounted to a hardwood handle because it is faster and easier for production. However, this piece has been assembled using elements of nihonto handle engineering and features swordsmith style hon-yaki edge hardening rather than a thin laminated steel edge. Natural fuki-urushi lacquer brings out the rich colour and grain of the Sapele wood handle and contrasts with the dark forged steel surfaces. N
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