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HOW TO MAKE ALOOR CHOP,PHULURI AND CHANACHUR DIYE MURI MAKHA( BENGALI TIFFIN )

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MURI MAKHA IS MORE DELICIOUS FOOD FOR BENGALI TIFFIN TIME. INGREDIENTS: MURI -100 gm chanachur--full small bati boli kabli chola-few onion - 1 small (chopped) aloor chop and phuluri -1 piece (cut in small size) green chilly - 1 number (optional) mustard oil : half teaspoon Apply

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