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Get full recipe here Potato fondant or also known in French as Pommes De Terre Fondantes is a technique used by cutting potatoes into cylinder sahpes and browning the ends while slowly braising and roasting in stock and butter. There's probably not a better potato as they become creamy inside and buttery roasted on the top. Great served with meats or most dishes as a side potato dish. Want to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos? MY PROMISE TO YOU, Each physical product I receive in the mail will be shown on one of my videos, GUARANTEED! (offer open and limited) SEND MAIL & PHYSICAL PRODUCTS FOR REVIEWING - TO: Recipe30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA Business inquiries: joel@ Music by:
