Ancient Georgian traditional Qvevri wine-making method

UNESCO: Representative List of the Intangible Cultural Heritage of Humanity - 2013 URL: Description: Qvevri wine-making takes its name from the distinctive egg-shaped earthenware vessel -- the Qvevri -- in which wine is fermented and stored in villages and towns throughout Georgia. The tradition plays a vital role in everyday life and celebrations, and forms an inseparable part of the cultural identity of Georgian communities, with wine and vines frequently evoked