I cook this with my eyes closed! A quick and easy dessert, made of puff pastry Ingredients: puff pastry - 400 g (14 oz) nutella - 50 g ( oz) ground peanuts - 70 g ( oz) eggs - 1 piece sugar - 30 g (1 oz) IN THE OVEN 175 °C (350 °F)/20 minutes Tray size 35 X 42 cm (14 x 16.6 in) Follow us on: Youtube: Facebook: Instagram:
Hide player controls
Hide resume playing