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《沙茶豆皮金針菇｜Tofu Skin & Enoki Mushroom In Shacha Sauce》 金針菇有脆滑的口感，豆皮鮮嫩有嚼勁，沙茶醬香味濃郁，創造出樸實無華卻又超級美味的素菜！ Enoki mushroom has a crispy texture, the tofu skin is tender and chewy, shacha sauce has a strong fragrance, create unpretentious but super delicious vegan dish! 食材： 金針菇 200g、豆皮 400g、辣椒 1條、 沙茶醬 1½湯匙、素蠔油 1湯匙、 醬油 1湯匙、乌醋 ½湯匙、糖 1茶匙、 (
