Guest
Professional chef instructor Frank Proto and experienced home cook Daniel are trading recipes and whipping up some ice cream sundaes. We set Daniel up with an over-the-top $178 worth of ingredients and Frank's recipe while sending just 12 bucks worth of goods back to our esteemed expert. As is customary, food scientist Rose dialed in to assist Daniel in achieving Frank’s vision. How did his skills stack up against Frank's decadent banana split recipe? What tricks can Frank break out to improvise a sundae up to his standards? Director: Cory Cavin Director of Photography: Joel Kingsbury Editor: Eric Bigman Talent: Frank Proto Talent: Daniel Victor Sr. Culinary Director: Kelly Janke Producer: Isabel Alcantara Culinary Producer: Kat Botysova Culinary Associate Producer: Jessica Do Line Producer: Jennifer McGinity Associate Producer: Alicia Aswat Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Lucas Young Audio: Rachel Suffian Production Assistant: Tim Colao Post Production Supervisor: Stephanie Cardone, Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Diego Rentsch Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
