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一年一度的大闸蟹季快到尾声了,抓住吃蟹的尾巴,今天给大家分享一道上海老克勒热衷的焗蟹斗。蒸熟的母蟹拆出蟹肉和蟹黄,炒成蟹粉后装在蟹壳中加奶油、芝士一起焗烤。满满的热量,特别适合大冬天! Before this year’s hairy crab season ends, we are shar...

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