Guest
Meet the artist who has invented the ‘ecovado’, an alternative avocado that might just trick you into thinking it’s the real deal. Arina Shokouhi was an avo-lover before realizing their farming process has a huge impact on the environment. She decided to take action. With the help of food scientists at the University of Nottingham, UK, together they developed a more sustainable alternative using local ingredients. Using broad beans, hazelnuts, apple juice and cold pressed rapeseed oil, she was able to create an alternative that closely matches a real avocado in look, texture, taste and even nutritional value. Would you give this a go? 🥑 00:00 The problem with avocados 00:18 Meet Arina 00:34 What's an ecovado? 01:20 Making an ecovado 01:55 How does it compare? 02:19 Taste test #Avocado #Food #Environment SUBSCRIBE: NOTIFICATIONS: Make sure you enable the 🔔 to get notified about our latest video publishes. Follow us on Instagram: Check us out on TikTok: @greatbigstory Join us on Facebook: Give us a shout on Twitter: Sign up to our newsletter on the website:
