In this video, I give you great tips to turn stone fruits into unforgettable dessert pies. I made them all for our summer family reunion – it was a blast as always.. Check this out: Red fruit chocolate tart, blueberry donut peach pie, mirabelle pie and Reine Claude pie. An excellent pie always begins with a good crust, and both sugar dough and pie dough works fine, and almond cream filling... Possibilities to marie fruits and preserves are endless. Have fun! To get the all pie and tart recipes go to Online culinary courses: ADD ME ON: Instagram@ Facebook@ Pinterest@
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