This is a meal that I could (and do!) eat 3x a week. The classic combination of beans and cornbread is as American as it gets. The combination originated in the Appalachia region, but is now popular throughout the country. Hearty and cheap, beans & cornbread can be made so many ways. Here is how we make it in this cabin. I hope that you will try it in yours. This cornbread is oil free as butter is not classified as an oil. Join this channel to get access to perks: Our 2nd Channel! @frontierpatriot Follow me on Instagram? How about Facebook?
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