Fluffy veg omelette | | Chef Harpal Singh

fluffy veg omelette also known as besan chilla is a delicious and nutritious vegan alternative to traditional egg omelettes. It's made from besan (gram flour), which is a gluten-free and protein-rich flour. Ingredients Quantity quantity chickpeas boiled 1 cup Oil 1 tbsp Gram flour 1 cup Salt to taste Asafoetida ¼ tsp Red Chilli powder 1 tsp Turmeric powder ½ tsp Green chilli chopped 3 no Onion chopped 1 no Tomato chopped 1 no Fresh coriander chopped 1 tbsp Gram flour 3 tbsp Method Take chickpeas and cooked chickpeas water in a mixer jar. Grind it into thin paste. Transfer the cooked chickpea water into a big bowl and beat until frothy. Then take out the froth in another bowl. Take a pan on medium flame and add oil. Now add gram flour in chickpea water. Add chickpeas paste and mix well. Add salt, asafoetida, red chilli powder, turmeric powder, green chilli, onion, tomato, fresh coriander and mix well. Add gram flour to adjust the batter and mix well. In another bowl, transfer the froth. Add some bather and fold it to make it fluffy. Pour some batter in a frying pan and cover the pan on lid as it cooks under steam. Serve the hot with mango pickle. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: