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two months late but the tutorial is out!! i have so much respect for people who post quality videos on a regular basis bc i think the stress of making this one video took off a few months on my life ㅠㅠ nerikiri: - 150g sweet white bean paste - 15g sweet rice flour - ~8g water mousse: (custard) - 100ml milk - 2 egg yolks - 15g sugar - 8g gelatin - 45g white chocolate (base) - 150g heavy cream - 15g powdered sugar - 5g vanilla extract music: sunshine & butterflies by lilypichu (comfi beats) watch me package this cake in a pretty box and bow :) follow me on instagram for more content and lack of consistent post schedule
