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Don’t you just love it when you can pull together a great meal out of seemingly nothing? Sometimes I find that on those days when my refrigerator is empty and all I have is what’s in my pantry, that’s when I’m most creative in the kitchen. Take today’s recipe, for example, which is made up entirely of kitchen staples: spaghetti, canned tuna, Kalamata olives, lemon, and breadcrumbs. The only thing you might need to buy is fresh parsley. Sarah’s Tip of the Day: Watch the video and I’ll show you how to make
