This is How You Make Perfectly Cooked Chicken Breasts

Cooking perfect chicken breasts can be challenging but I’ve got an absolutely fool proof procedure that I’ve been using for years and it works every single time. Understanding cooking techniques are the fundamental most important things when it comes to cooking and perfectly pan roasting this chicken falls under that umbrella. Ingredients for this Recipe: 2 7-9 ounce boneless skinless chicken breasts 2 tablespoons olive oil ½ peeled small diced shallot 2 finely minced cloves of garlic ¼ cup chardonnay wine 2 cups chicken stock 1 tablespoon unsalted butter 1 teaspoon finely minced fresh thyme sea salt and pepper to taste Serves 2 Prep Time: 5 minutes Cook Time: 15 minutes Rest Time: 4 minutes Procedures: 1. Preheat the oven to 375°. 2. Season the chicken breasts on both sides with salt and pepper. 3. Next, add a large frying pan to a burner over high heat and let sit for :20 to :30 seconds before adding in