#unclehajjiskitchen #furunkebabı #kebab #oven #asmr #lamb #kuzu #tandır #best #youtube #amazing #food #fırın This recipe lasts 5 hours. You need a copper container, a stone oven. We use lamb meat shoulder, neck and rib of lamb only. First you have to fry the pieces and then the fat is filled in the recipiant. Cover it with baking paper and simmer until it becomes tender. It is a traditional TURKISH recipe of the city of KONYA. Best Lamb Kebab
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