Домашние Пельмени. How to make Russian Pelmeni (Meat Dumplings) Recipe

Домашние Пельмени. Для теста 400 г муки 150 мл холодной воды ( использовать болше , если это необходимо ) Соль 1 яйцо Для начинки 500 г говядины (можно также использовать половину говядины, половина свинины ) 1 большая луковица 3 зубчика чеснока Специи , соль и перец The ingredients we are going to need are very simple: For the dough 400 gr of flour 150 ml of cold water ( use more if needed) Salt 1 egg For the filling 500 gr of beef ( can also use half beef, half pork) 1 large onion 3 cloves of garlic Spices, salt & pepper Step 1: First we make our dough. We mix flour, a bit of salt, egg on a flat surface. We slowly add water, little by little and mix the dough hard. This might take up to 5 minutes. Step 2: Roll out the dough into strips and cut with a knife small pieces about 1-2 cm wide. Step 3: Roll out the dough into mini circles Step 4: Now we will be making our filling, we mix meat with onion, garlic and spices. You can use blender or grate the onion, but it has to me the mushy consistency. We mix wel