Guest
The Winter 2014 Tasting Menu at WD~50 Price: $155 Oyster in its “shell,“ preserved lemon, snow pea, hazelnut Bay scallop, coffee, cauliflower, orange Squash-roasted peanut soup, cockscomb, fig tobacco Sweetbreads, cucumber-lychee, tonic, fermented black bean Shrimp grits, pickled jalapeño Corned beef cheek, tendon, banana-horseradish, myoga Mediterranean bass, celery, macadamia, grapefruit Milk braised pork collar, sunchoke, black sesame, kaffir Cured duck breast, curds-n-whey, sweet potato, rice n
