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Mantou is a basic chinese steam bun. Mantou is served during breakfast or as a snack. In Malaysia, we have mantou at seafood restaurants with chilli crab or butter crab sauce. These steam buns are also fried and dipped in the crab sauce. In this recipe, the steam buns are very soft and fluffy. The texture is very similar to those served in Chinese restaurants. These buns are not the chewy type. These buns have a soft, delicate texture. Mantou can eaten on its own or paired with sweet or savoury dishes. Can be dipped into condensed milk, chocolate sauce, curry, chilli crab sauce etc ーーーーーー 🔔 If you like my video, please give my video a thumbs up 👍 , share my video or subscribe to my channel. Any support is much appreciated! 如果喜欢我的视频， 请记得点赞并订阅我的频道哦！ 👩🍳👨🍳 If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! ーーーーーー Other recipes you might like: Steam Vegetable/Vegetarian Bun | These Rest
