Michelin star chef Tom Aikens cooks Cod Brandade, Piglet Belly, Coconut Parfait & Mango recipes

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4 Sep 2015

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Three dishes from Michelin Star menu of Tom Aikens of Tom Aikens and Tom's Kitchen Salt cod brandade pickled cucumber, dill emulsion, cucumber gazpacho (starter) Piglet belly braised & roasted with baked aubergine and smoked apple (main) Coconut parfait with mango mousse and coconut sorbet (dessert) Video presented in association with Wild Harvest The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with

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