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Chef Anna Olson takes you from step one to step yum with this amazing Lemon Cranberry Scones recipe! Follow the directions below and you’ll be baking up a storm in no time! Subscribe for more video recipes: Ingredients Scones 3 cups (300 g) all-purpose flour ¼ cup (50 g) sugar 1 Tbsp (15 g) baking powder ¼ tsp (1 g) salt 1 Tbsp (6 g) finely grated lemon zest ½ cup (115 g) cool unsalted butter, cut into small pieces ½ cup (125 ml) whipping cream ¼ cup (60 ml) 2% milk, plus extra for brushing 1 large egg 1 tsp (5 ml) vanilla extract 1 cup (160 g) fresh or frozen cranberries Glaze 1 cup (130 g) icing sugar, sifted 1 ½ (22 ml) Tbsp lemon juice Directions Scones 1. Preheat the oven to 375 F and line a baking tray with parchment paper. 2. Sift the flour, sugar, baking powder and salt into a large bowl. Stir in the lemon zest. Cut in the butter until th
