Keihan (Chicken Soup over Rice) Recipe

How to Make Keihan 鶏飯の作り方 字幕表示可 材料(日本語)↓ (serves 2) 1 Chicken Breast, skinless 600ml Water ( cups) Green part of a Long Green Onion 3 slices of Ginger Root 2 tbsp Sake ½ tsp Salt 3 Shiitake Fukumeni, rehydrated mushrooms simmered in broth * watch our Nabeyaki Udon Noodles video 1 Egg A pinch of Salt 3 Spring Onion Leaves, chopped Toasted Nori Seaweed, shredded Yuzukosho, yuzu citrus chili paste, optional A dash of Soy Sauce Salt Fresh Steamed Rice You might also enjoy