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Immerse yourself in a pleasant Christmas atmosphere. Decorate the house with me for Christmas and New Year. I decorate the tree mostly with handmade Christmas decorations, which gives it a vintage and antique look. I will also show you how I create eco-friendly Christmas trees from natural materials that will last you for many years. #christmasdecor #cooking #diychristmastree I always add translations into all languages, if your subtitle language does not appear automatically, then turn it on in the CC settings on your phone. Christmas Chocolate Crack Cookies: Flour - 150 g Cocoa - 50 g Sugar - 160 g Vanillin Salt - 1 pinch Butter - 100 g Egg - 2 pcs. Baking powder - 1 tsp. Powdered sugar 1. Mix sugar, vanilla sugar, a pinch of salt, cocoa with soft butter, add eggs, flour and baking powder, mix until smooth. 2. Place in the freezer for 1 hour. The dough must harden so that it can be rolled into balls weighing 25-30 grams. 3. Roll the balls in powdered sugar. Place on baking paper, leaving space between the balls as they will increase in size during baking. 4. Bake for 15-20 minutes at 180 degrees. Let the finished cookies cool a little, because they are very tender, then you can remove them from the baking sheet.
