Ras el Hanout (Moroccan Spice Blend)

This Moroccan spice blend combines warm and smoky flavors, with a bit of spice. Make this Ras el Hanout recipe to use in any Moroccan or Middle Eastern recipe. ========================================= CLICK HERE TO GET THE PRINTABLE RECIPE: 🖨️ Ingredients 8 cardamom seeds 6 allspice berries 2 pieces cinnamon bark 2 dried red chiles 2 tsp black peppercorns 2 tsp coriander seeds 2 tsp ground ginger 2 tsp ground turmeric 2 tsp dried mint leaves 1 tsp ground mace 1 tsp whole cloves 1 tsp anise seeds 1 tsp nigella seeds 1 tsp dried lavender 6 dried rosebuds Instructions In an electric blender grind together all of the ingredients to form a coarse powder. Store in an airtight container for up to 6 months. Notes This batch makes about 1/3 cup total of the spice blend. ========================================= Thanks for watching, I hope you enjoyed this video. If you did, go ahead and give it a THUMBS Up, hit the SUBSCRIBE button to stay up to date. If you click that NOTIFICATION BELL ICON to the right of SUBSCRIBE you’ll know me every time I post a new video too! FOLLOW ME HERE: Pinterest: Instagram: Facebook: Email: kevin@