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Chef's Cut: Albert Adria on Food Synergies

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Little is known about what kind of wizardry goes on behind the doors of Albert Adrià’s Tickets Bar, but with reservations constantly out the door, Albert is clearly adding a whole new element to tapas-style dining unlike anywhere else. Watch this intense selection of tapas dishes being magically plated now. Find out what dishes were featured in this video on Direction: Aiala Hernando | Production: The Art of Plating | Sponsored by: Chubo Kni

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