Lets make French party food cheese and mushroom tartlets

Let’s make French party food : cheese and mushroom tartlets French Cooking Academy if you have friends over and are looking for some French party food to put on the table then this cheese and mushrooms tartlets are the perfect finger food recipe. a simple base of shortcrust pastry filled with a creamy and cheesy mushroom béchamel topped with breadcrumbs and melted butter. broiled in the oven and serve. 🧅🥕INGREDIENTS🥕🧅 Enough to make 4 tartlets of 10 cm (4 inches) diameter For the béchamel sauce: 300 ml whole milk 15 grams butter 15 grams plain flour 1 small bay leaf 1 small shallot 1 or 2 cloves salt and pepper (seasoning) 1 pinch grated nutmeg (seasoning) For the filling: 300 grams button mushrooms 100 grams grated cheese ( gruyere, comté , or cheddar cheese) For the tartlets: 300 grams shortcrust pastry (the tartlets have to be blind baked beforehand)