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At Antica Macelleria Cecchini in Panzano, Italy, master butcher Dario Cecchini butchers premium, local meats for his shop and restaurants in the Chianti region of the country. He feeds patrons, teaches the curious, and serves his food with so much passion and honor for his craft that he feels as though he never worked a day in his life. This video is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes taught by world-renowned chefs. Learn more here: If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy: ---------------------------------------------------------------------------------------------------------- Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, wa
